Monday, April 20, 2009

prosciutto prosciutto

This link was suggested by a colleague: it's a perfect example of useless - but funny - science:

http://www.popsci.com/bacon

please note, that prosciutto is NOT a better engineered (?), more expensive type of bacon (OK, a scientist is not supposed to be a connoisseur, but hey, at least this!) ...it's HAM!